Makan-Lah!

Makan-Lah! The True Taste of Malaysia

Hardback (16 May 1997)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Rajah provides over 180 recipes reflecting the diverse nature of Malay cuisine. From sambals to salads, daging beefstik to desserts, panggang pari to pickles and chutneys, there is something for every palate and every type of meal.

Book information

ISBN: 9780732257620
Publisher: HarperCollins
Imprint: HarperCollins
Pub date:
DEWEY: 641.59595
DEWEY edition: 21
Language: English
Number of pages: 175
Weight: 962g
Height: 230mm
Width: 217mm
Spine width: 20mm