Publisher's Synopsis
Discusses the spices and cooking techniques of India and offers recipes for meats, chicken, vegetables, rice, and other foods from India.
Madhur Jaffrey's Indian Cookery
1st US Edition
Paperback (01 Mar 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Other formats/editions
Check stock
Book information
| ISBN: | 9780812027006 |
| Publisher: | Barron's Educational Series |
| Imprint: | Barron's Educational Series |
| Pub date: | 01 Mar 1996 |
| Edition: | 1st US Edition |
| Language: | English |
| Number of pages: | 200 |
| Weight: | 408g |
| Height: | 229mm |
| Width: | 159mm |
| Spine width: | 15mm |
