Hardback (14 Apr 2015)
Not available for sale
Out of stock
This collection of traditional American recipes is an invitation to reminisce with generations around the kitchen table. Kansas City chef and recipient of the 2013 James Beard award for Best Chef Midwest, Colby Garrelts and his wife, Megan, a James Beard semi-finalist for Best Pastry Chef, feature their favourite library of American classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavours from their Midwestern roots.
Known for cutting-edge comics and best-selling humor, cookbook, puzzle, and children's books, Andrews McMeel has a passion for publishing original talent and delighting readers with innovative books and gifts that are worth sharing.
| ISBN: | 9781449458140 |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Andrews McMeel Publishing |
| Pub date: | 14 Apr 2015 |
| DEWEY: | 641.5977 |
| DEWEY edition: | 23 |
| Language: | English |
| Weight: | 680g |
| Height: | 236mm |
| Width: | 196mm |
| Spine width: | 18mm |
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