Hardback (31 Dec 2021)
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Cooking doesn't have to be complicated. All you need is a little flavor! New Orleans Native, Restaurateur & Curator of Chef Gone Mad seasoning blends, Chef Derek Robinson gives flavorful recipes to help spice up and bring life to your everyday meals.
| ISBN: | 9780578859545 |
| Publisher: | BookBaby |
| Imprint: | BookBaby |
| Pub date: | 31 Dec 2021 |
| Language: | English |
| Number of pages: | 184 |
| Weight: | 902g |
| Height: | 285mm |
| Width: | 75mm |
| Spine width: | 222mm |
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Paperback
Published 22 Jun 2023
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