MEAT CARCASS QUALITY EVALUATION AND MEAT PROCESSING

MEAT CARCASS QUALITY EVALUATION AND MEAT PROCESSING

Paperback (13 Apr 2020)

Save $5.05

  • RRP $88.51
  • $83.46
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Publisher's Synopsis

Carcass classification systems were first introduced over forty years ago, EU support schemes and the red meat industry have changed considerably, in particular the reform of the CAP and the structure and demands of the beef and sheep supply chains. The recent changes to the CAP regimes, ending production based subsidies and the demands within the meat supply chain have increased the need for producers to more closely meet market and customer specifications to sustain viable businesses

Book information

ISBN: 9786138927136
Publisher: KS Omniscriptum Publishing
Imprint: Scholars' Press
Pub date:
Language: English
Number of pages: 208
Weight: 313g
Height: 229mm
Width: 152mm
Spine width: 12mm