MASALA : Learn various delicious recipes all the way from India and learn the basics Indian cuisine

Garam masala (from garam ("hot") and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.Typical ingredients for a garam masala (clockwise from upper left): black peppercorns, mace, cinnamon, cloves, black cardamom, nutmeg, and green cardamom The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste and none is considered more authentic than others.

The components of the mix are toasted, then ground together.India Food Spices are used to lift up the taste and flavors of Indian delicacies. Spices like cinnamon, cardamoms, whole garam masala, mint, cilantro, etc are highly used for doing wonders in the recipes. Indian cooking and tasty Indian recipes are widely imparted with these spices. Several types of these herbal blends are used in Indian cuisine. For pungent spice lovers, garam masala may be a favorite flavoring. This blend often features peppercorns, nutmeg, cumin, star anise, cardamom, cloves, and coriander.

Indian cuisine makes frequent use of different types of masala powders. Masala simply means "blend of spices," and a masala powder is the ground powder of a whole spice mixture.