Publisher's Synopsis
Restaurants all over the world have seen a rise in demand for gourmet mushrooms. Dishes that incorporate them are taken to a new level of interest because of their unusual appearances, tastes, and smells. While many gourmet mushroom varieties can be grown successfully on a small scale, others are strictly for wild harvesting. Learn the basics about gourmet mushrooms, including what they are, where to find them, and how to prepare them, in this short article.