Publisher's Synopsis
Australian celebrity chef, Luke Mangan, presents his cookery with an emphasis on seasonal produce and flavour combinations derived from a diverse array of influences, yet deceptively simple to cook at home.
Luke Mangan Food
Hardback (15 Dec 2002)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781740660013 |
| Publisher: | Hardie Grant |
| Imprint: | Hardie Grant |
| Pub date: | 15 Dec 2002 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 240 |
| Weight: | 1049g |
| Height: | 257mm |
| Width: | 240mm |
| Spine width: | 20mm |
