Publisher's Synopsis
"This is a wonderful, easily digested book to help anyone when it comes to cutting the fat from their diets and maybe their waistlines!" Michael Jacobson, Ph.D., Executive Director, Center for Science in the Public Interest and Publisher: Nutrition Action Healthletter "Lynn provides you with key information without emphasizing a quick weight loss. She shows you that anyone can trim fat by readjusting their diet." Mark White, Television Director, "Low Cholesterol Gourmet" Show
Contains over 150 Lowfat Recipes from Chicken Salad to Chili to Cheesecake!
Do you want to trim the fat from your diet, but don′t know where to begin? Have you prepared lowfat dishes before that have turned out flavorless and dull? Are you searching for an easy way to make lowfat eating a part of your family′s life without sacrificing taste? Well, put on your apron and fire up your stove! Lowfat Cooking For Dummies® is packed with over 150 professionally tested recipes that are easy–to–prepare and taste great! see us at: www.dummies.com for info on other Hungry Minds titles: www.hungryminds.com
Inside, you′ll discover how to:
- Understand why some packaged food is called "reduced fat" and others are considered "lowfat"
- Make lowfat meals in a flash from easy casseroles to one–pot soups to tasty vegetable dishes
- Plan meals for any occasion from holiday parties to five–course meals
- Lower the amount of fat in some of your favorite family recipes in a few easy steps
- Use flavorful herbs and spices to jazz up any dish
- Interpret nutrition labels and shave the fat from your shopping list
- Design heart–healthy meals for sodium or cholesterol restricted diets
- Dine out at your favorite restaurants without adding inches to your waist
