Publisher's Synopsis
All of the recipes in this compilation use low fat ingredients and yet the overall impression is one of healthy, nutritious and flavoursome food. The emphasis is on healthy preparation and cooking techniques.
Low Fat - What's Cooking
Hardback (21 May 1998)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781840841732 |
| Publisher: | Dempsey Parr |
| Imprint: | Dempsey Parr |
| Pub date: | 21 May 1998 |
| DEWEY: | 641.5638 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 1500g |
| Height: | 270mm |
| Width: | 215mm |
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