Low-Fat, Low-Cholesterol Cookbook

Low-Fat, Low-Cholesterol Cookbook Delicious Recipes to Help Lower Your Cholesterol

4th Edition

Hardback (09 Sep 2008)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Eat wisely, eat well.

The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.

American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than 200 delicious, easy-to-prepare dishes, including:

•Fresh Basil and Kalamata Hummus
•Elegant Beef Tenderloin
•Tilapia Tacos with Fresh Salsa
•Garlic Chicken Fillets in Balsamic Vinegar
•Peppery Beef with Blue Cheese Sauce
•Thai Coconut Curry with Vegetables
•Sweet Potatoes in Creamy Cinnamon Sauce
•Pumpkin-Pie Coffeecake
•Streusel-Topped Blueberry Bars
•Key Lime Tart with Tropical Fruit

The perfect companion for today’s healthy cook, this indispensable cookbook will help you put delicious food on the table and make the best choices for your heart’s health.

Book information

ISBN: 9780307407559
Publisher: Crown Publishing Group
Imprint: Clarkson Potter
Pub date:
Edition: 4th Edition
DEWEY: 641.56384
DEWEY edition: 22
Number of pages: 384
Weight: 769g
Height: 229mm
Width: 152mm
Spine width: 29mm