Hardback (21 Sep 2011)
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From Caf de Rfugis, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.
| ISBN: | 9781589809970 |
| Publisher: | PELICAN PUBLISHING CO. |
| Imprint: | Pelican Publishing |
| Pub date: | 21 Sep 2011 |
| DEWEY: | 647.9576335 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 1406g |
| Height: | 282mm |
| Width: | 224mm |
| Spine width: | 25mm |
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Paperback
Published 21 Apr 2022
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Published 27 Jul 2023
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