Book (01 Jan 1988)
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Chronicles how humans have obtained food through the ages, from hunting to harvesting and explores how food is preserved, processed, and flavored, and different types of foods people eat around the world. Also includes review questions and a glossary.
| ISBN: | 9780808611769 |
| Publisher: | Schoolhouse Press |
| Imprint: | Schoolhouse Press |
| Pub date: | 01 Jan 1988 |
| DEWEY: | 641.09 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | -1g |
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Published 05 Oct 2023
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