Paperback (25 Jul 2001)
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The microwave oven is the most important technical innovation in the kitchen of the twentieth century. Most other technical developments had been pioneered in the Victorian age or before, even if their consequences were not fully absorbed until the modern era. The microwave, however, was wholly new, a chance spin-off of the development of radar in the Second World War.
| ISBN: | 9781903018156 |
| Publisher: | Marion Boyars Publishers Ltd |
| Imprint: | Prospect Books |
| Pub date: | 25 Jul 2001 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 270g |
| Height: | 216mm |
| Width: | 141mm |
| Spine width: | 11mm |
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