Paperback (26 Aug 1993)
Not available for sale
Out of stock
A guide to the best of London restaurants across a wide range of prices and culinary styles - from Jamaican and Lebanese to French and fish and chips. This book gives extra details such as the best tables, who to speak to when booking, and the price of a gin and tonic.
Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.
| ISBN: | 9781897731000 |
| Publisher: | Hamlyn |
| Imprint: | Hamlyn |
| Pub date: | 26 Aug 1993 |
| DEWEY: | 647.95421 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | -1g |
| Height: | 148mm |
| Width: | 105mm |
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