Second edition
Paperback (03 Mar 2017)
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This text is written for students taking a general microbiology course, or a microbiology-based course for non-science majors. The conversational style and use of practical, everyday examples make the essential concepts of microbiology accessible to a wide audience. Even so, the text maintains scientific rigour with clear explanations spanning the breadth of microbiology, including health, evolution, ecology, food production, biotechnology and industrial processes.
| ISBN: | 9780815345145 |
| Publisher: | W. W. Norton & Company |
| Imprint: | W.W. Norton and Company |
| Pub date: | 03 Mar 2017 |
| Edition: | Second edition |
| DEWEY: | 579 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 450 |
| Weight: | 998g |
| Height: | 277mm |
| Width: | 216mm |
| Spine width: | 18mm |
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