Publisher's Synopsis
In the long-anticipated Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favourite pork recipes that draw on his experiences as a chef, teacher and world traveller. First, Michael gives you a rundown on everything you need to know about pork - how to buy, store, butcher and prepare various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, Michael takes you into the larger kitchen, sharing his must-have pantry items and most-used cooking techniques that will set you up for success as you work through a varied and exciting selection of recipes.
