Paperback (05 Jan 2004)
Includes delivery to the United States
4 copies available online - Usually dispatched within two working days
In 'Living Cuisine', celebrated raw chef Renee Underkoffler shows how varied, exciting and healthy raw food cuisine can be. She introduces the health benefits of eating raw and provides guidelines for incorporating this healthier way of eating into one's lifestyle.
| ISBN: | 9781583331712 |
| Publisher: | PENGUIN RANDOM HOUSE LLC acc 38015600 (SEAFREIGHT) VIA MAGNUM |
| Imprint: | Avery |
| Pub date: | 05 Jan 2004 |
| DEWEY: | 641.563 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 497 |
| Weight: | 1098g |
| Height: | 230mm |
| Width: | 191mm |
| Spine width: | 26mm |
