Little Culinary Triumphs

Little Culinary Triumphs

Paperback original

Paperback (10 Jan 2019) | English

Save $1.22

  • $16.35
  • $15.13
Add to basket

Includes delivery to USA

10+ copies available online - Usually dispatched within 7 days


Sandrine Cordier works in an office, but her daily routine is in no way as dull. Sandrine is a volcanic woman, full of ideas and energy, and a world-class cook who wants to open her own restaurant. An opportunity arises when she meets Antoine Lacuenta, an unemployed professor looking for new life goals. With a master plan that one could only call Machiavellian, Sandrine includes Antoine in her venture. Things proceed smoothly until Sandrine accidentally discovers a shady newspaper operation that will lead her to flush out the news magnate Marcel Lacarriere and his many scandals.

About the Publisher

Europa Editions

Europa Editions

Europa Editions is an independent publisher of literary fiction, non-fiction, and high-end crime fiction based in New York and London. The company was founded in 2005 by Sandro Ferri and Sandra Ozzola Ferri, who are also the owners and publishers of the Italian press, Edizioni E/O. The idea behind the creation of Europa Editions was to capitalize on Edizioni E/O’s deep roots in European publishing to bring fresh voices to the American and British markets and to provide quality English editions of international literature that had a distinct look and consistently high level of editorial standards. The Europa catalog is eclectic, reflecting the founders’ belief that dialogue between nations and cultures is of vital importance and that this exchange is facilitated by literature chosen not only for its ability to entertain and fascinate, but also to inform and enlighten.

Book information

ISBN: 9781609454906
Publisher: Europa Editions
Imprint: Europa Editions
Pub date:
Edition: Paperback original
DEWEY: 843.92
DEWEY edition: 23
Language: English
Number of pages: 224
Weight: 270g
Height: 138mm
Width: 210mm
Spine width: 18mm