Sandrine Cordier works in an office, but her daily routine is in no way as dull. Sandrine is a volcanic woman, full of ideas and energy, and a world-class cook who wants to open her own restaurant. An opportunity arises when she meets Antoine Lacuenta, an unemployed professor looking for new life goals. With a master plan that one could only call Machiavellian, Sandrine includes Antoine in her venture. Things proceed smoothly until Sandrine accidentally discovers a shady newspaper operation that will lead her to flush out the news magnate Marcel Lacarriere and his many scandals.
Little Culinary Triumphs
Paperback (10 Jan 2019) | English
Includes delivery to USA
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