Publisher's Synopsis
Excerpt from List of Publications and Patents (With Abstracts) On Freezing Preservation of Fruits, Vegetables, Poultry, and Poultry Products (1952 to 1954)
Dehydrofreezing OF fruits and vegetables. W. F. Talburt and F. E. Lindquist, Food Science Abstracts 26(h):361-68, July, 19514. A review of work done at Western Utilization Research Branch on the dehydrofreezing of fruits and vegetables.
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