Liberalizing Tanzania's Food Trade

Liberalizing Tanzania's Food Trade The Public and Private Faces of Urban Marketing Policy, 1939-88

Paperback (02 Apr 1993)

Save $4.70

  • RRP $31.02
  • $26.32
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Publisher's Synopsis

Examines the impact of liberalizing trade in staple food commodities. The author shows the way grain traders and households in five Tanzanian towns were affected by the Tanzanian government's decision to opt for liberalization in the trade of two staple food crops: rice and maize.

About the Publisher

James Currey

Boydell & Brewer Ltd was formed in 1978. It merged two companies, Boydell Press and D.S. Brewer, whose founders, Richard Barber and Derek Brewer, were themselves scholars - Brewer a Chaucer specialist and subsequently Professor of English and Master of Emmanuel College, Barber a medieval historian and Arthurian. Richard Barber is still a highly active scholar and continues to publish eminently in his own right and offers a vast amount of knowledge and experience to Boydell & Brewer.

Book information

ISBN: 9780852551349
Publisher: Boydell & Brewer Ltd
Imprint: James Currey
Pub date:
Language: English
Number of pages: 320
Weight: 414g
Height: 216mm
Width: 138mm
Spine width: 18mm