Let the Flames Begin

Let the Flames Begin Tips, Techniques, and Recipes for Real Live Fire Cooking

Paperback (14 Jun 2005)

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Publisher's Synopsis

250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.

Book information

ISBN: 9780393326574
Publisher: W. W. Norton & Company
Imprint: W.W. Norton and Company
Pub date:
DEWEY: 641.5784
DEWEY edition: 22
Language: English
Number of pages: 428
Weight: 900g
Height: 246mm
Width: 170mm
Spine width: 28mm