Legal Aspects of Foodservice Management

Legal Aspects of Foodservice Management

Hardback (31 Jan 1987)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Check stock

Book information

ISBN: 9780471636540
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Number of pages: 328
Weight: 794g
Height: 228mm
Width: 153mm
Spine width: 25mm

We recommend

Blacksmith

Alex Pole (author), ...

Hardback
Published 11 Nov 2021

  • $29.60
Add to basket

$1.45off

Green Kids Cook

Jenny Chandler

Paperback
Published 01 Jul 2021

Save $1.45

  • RRP $20.13
  • $18.68
Add to basket
Where Chefs Eat

Joe Warwick, Joshua ...

Hardback
Published 21 Mar 2018

  • $30.43
Add to basket

$0.81off

Build Your Beverage Empire: Beverage Development, Sales and Distribution

Olson, Jorge

Paperback
Published 06 Apr 2018

Save $0.81

  • RRP $24.16
  • $23.35
Add to basket

$1.68off

Build Your Beverage Empire: Beverage Development, Sales and Distribution

Olson, Jorge S

Hardback
Published 24 May 2016

Save $1.68

  • RRP $32.23
  • $30.55
Add to basket
International Pocket Guide for HACCP: For all food industries (Employees and Employers)

Asadi, Jahangir

Paperback
Published 05 Mar 2021

  • $25.31
Add to basket
Charcuterie ancienne et moderne : traité historique et pratique(Éd.1869)

DRONNE L F

Paperback | French
Published 01 Jun 2012

  • $29.04
Add to basket
Le parfait boulanger, ou Traité complet sur la fabrication et le commerce du pain (Éd.1778)

PARMENTIER A A

Paperback | French
Published 01 Jun 2012

  • $42.78
Add to basket
Essential Culinary Lab Workbook

George Hendry, Rober...

Spiral / Comb ...
Published 30 Jul 2019

  • $141.30
Add to basket