Leftovers

Leftovers 200 Recipes, 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around

1st Edition

Book (01 Jan 1991)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Shares recipes for beef, bread, fish, lamb, pasta, rice, potatoes, pork, poultry, veal, vegetables, and sauces, as well as variations to create from their leftovers.

Book information

ISBN: 9780060968632
Publisher: HarperPerennial
Imprint: HarperPerennial
Pub date:
Edition: 1st Edition
DEWEY: 641.552
DEWEY edition: 20
Language: English
Number of pages: 283
Weight: -1g