Publisher's Synopsis
Traditional Tuscany recipes for vegetables and rice dishes, salads, pasta, and soups are adapted for the modern kitchen.
Leaves from Our Tuscan Kitchen Vegetables as the Center of a Meal
Paperback
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780345346216 |
| Publisher: | Ballantine Books (Mm) |
| Imprint: | Ballantine Books (Mm) |
| Language: | English |
| Number of pages: | 10 |
| Weight: | -1g |
