Publisher's Synopsis
This practical handbook offers solutions for improving hospital food service while keeping costs low. John F. Freshwater draws on his years of experience as a hospital administrator and food service consultant to provide insights into menu planning, food preparation, and nutrition management. With a focus on efficiency and customer satisfaction, Least Cost Hospital Food Service Systems is an indispensable resource for anyone involved in hospital food service.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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