Publisher's Synopsis
Kombucha tea is an improved tisane created through fermentation. Plain Kombucha tea has an acidic, vinegar-like flavor notwithstanding the first sweet tea flavor. The strength of the tea flavor can be changed with the measure of tea packs fermented per volume of water. Kombucha tea is accessible at most health food stores, and the natural segment of some ordinary supermarkets. The means beneath explains how to make it at home.
