Le Cordon Bleu Guía Completa De Las Técnicas Culinarias
Hardback (01 Sep 2006) | Spanish
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From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.
La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos de los pricncipales profesionales.
Book information
ISBN: | 9788498011104 |
Publisher: | Blume |
Imprint: | Blume |
Pub date: | 01 Sep 2006 |
Language: | Spanish |
Number of pages: | 351 |
Weight: | 1656g |
Height: | 282mm |
Width: | 224mm |
Spine width: | 30mm |