Le Cordon Bleu Guía Completa De Las Técnicas Culinarias

Le Cordon Bleu Guía Completa De Las Técnicas Culinarias

Hardback (01 Sep 2006) | Spanish

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Publisher's Synopsis

From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.
 
La escuela de cocina mas famosa del mundo muestra los secretos de mas de 800 tecnicas culinarias ilustradas paso a paso. Secretos y consejos de los pricncipales profesionales.

Book information

ISBN: 9788498011104
Publisher: Blume
Imprint: Blume
Pub date:
Language: Spanish
Number of pages: 351
Weight: 1656g
Height: 282mm
Width: 224mm
Spine width: 30mm