Book (30 Sep 1991)
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A book which brings together every aspect of the lavender plant. Historical recipes and customs are intermingled with suggestions for more modern uses. Recipes range from those for ice-cream and champagne, to practical applications such as scented oven gloves or lavender-flower ice.
| ISBN: | 9780709044604 |
| Publisher: | Robert Hale |
| Imprint: | Robert Hale |
| Pub date: | 30 Sep 1991 |
| DEWEY: | 583.87 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 80 |
| Weight: | -1g |
| Height: | 259mm |
| Width: | 181mm |
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Paperback
Published 01 Sep 2023
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Hardback
Published 28 Sep 2023
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