Publisher's Synopsis
Offers guidelines on selecting a wine, keeping wine, and matching wine with food, describes the process of making wine, illustrates how to open and decant wine, and looks at wine regions throughout the world.
Larousse Encyclopedia of Wine
Hardback (15 Nov 1995)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9782035070227 |
| Publisher: | Larousse |
| Imprint: | Larousse Wine |
| Pub date: | 15 Nov 1995 |
| DEWEY: | 641.2203 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 608 |
| Weight: | 2200g |
| Height: | 269mm |
| Width: | 204mm |
| Spine width: | 44mm |
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