Paperback (09 Mar 2000)
Not available for sale
Out of stock
This text provides an insight into the diversity of the world's cuisines. It explores alternatives to favourite recipes, as well as traditional meals from far-flung rural villages and exotic gourmet delights.
| ISBN: | 9781901250725 |
| Publisher: | Fusion |
| Imprint: | Fusion |
| Pub date: | 09 Mar 2000 |
| DEWEY: | 641.59 |
| DEWEY edition: | 21 |
| Number of pages: | 255 |
| Weight: | 295g |
| Height: | 220mm |
| Width: | 140mm |
$6.11off
Vegan Asian, a Cookbook
Paperback
Published 18 Oct 2021
Save $6.11
$0.47off
Simply West African
Hardback
Published 05 Sep 2023
Save $0.47
$7.17off
Let's Eat France
Hardback
Published 16 Oct 2018
Save $7.17