Hardback (01 Jul 2011)
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Lactic acid bacteria (LAB) and bifidobacteria are amongst the most important groups of microorganisms used in the food industry. They are also thought to have health-promoting abilities and many are used as probiotics for the prevention, alleviation and treatment of intestinal disorders. This book reviews research in these areas.
| ISBN: | 9781904455820 |
| Publisher: | Caister Academic Press |
| Imprint: | Caister Academic Press |
| Pub date: | 01 Jul 2011 |
| DEWEY: | 579.37 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 286 |
| Weight: | 932g |
| Height: | 177mm |
| Width: | 252mm |
| Spine width: | 26mm |
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