Laboratory Methods for Sensory Evaluation of Food
Paperback (31 Dec 1977)
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Book information
| ISBN: | 9780662012719 |
| Publisher: | Canadian Government Publishing Centre |
| Imprint: | Canadian Government Publishing Centre |
| Pub date: | 31 Dec 1977 |
| Language: | English |
| Number of pages: | 73 |
| Height: | 230mm |
| Width: | 155mm |
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