La Technique

La Technique The Fundamental Techniques of Cooking : An Illustrated Guide

Book (01 Jan 1976)

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Book information

ISBN: 9780671707118
Publisher: Pocket Books
Imprint: Pocket Books
Pub date:
DEWEY: 641.5944
DEWEY edition: 22
Language: English
Number of pages: 470
Weight: 1089g
Height: 278mm
Width: 217mm
Spine width: 28mm