Med
Hardback
Published 02 Sep 2021
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La Technique The Fundamental Techniques of Cooking : An Illustrated Guide
Book (01 Jan 1976)
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Book information
| ISBN: | 9780671707118 |
| Publisher: | Pocket Books |
| Imprint: | Pocket Books |
| Pub date: | 01 Jan 1976 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 470 |
| Weight: | 1089g |
| Height: | 278mm |
| Width: | 217mm |
| Spine width: | 28mm |
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