La Technique The Fundamental Techniques of Cooking : An Illustrated Guide
Book (01 Jan 1976)
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Book information
ISBN: | 9780671707118 |
Publisher: | Pocket Books |
Imprint: | Pocket Books |
Pub date: | 01 Jan 1976 |
DEWEY: | 641.5944 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 470 |
Weight: | 1089g |
Height: | 278mm |
Width: | 217mm |
Spine width: | 28mm |