La Technique The Fundamental Techniques of Cooking : An Illustrated Guide
Paperback (30 Sep 1982)
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Book information
| ISBN: | 9780333334898 |
| Publisher: | Papermac |
| Imprint: | Papermac |
| Pub date: | 30 Sep 1982 |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 470 |
| Weight: | 1470g |
| Height: | 297mm |
| Width: | 210mm |
