La Comída The Foods, Cooking, and Traditions of the Upper Rio Grande - The Pruett Series

Paperback (01 Feb 1995)

Not available for sale

Includes delivery to the United States

Out of stock

Publisher's Synopsis

A regional cookbook based on family recipes, local history, myth, and folk art, La Comida evokes the full flavor of the San Luis Valley (northern New Mexico/southern Colorado). Muller is the chef/owner of ""Fred's Place"" in Taos, NM. Original folk art illustrations.

Book information

ISBN:	9780871088420
Publisher:	Turner Publishing Company
Imprint:	WestWinds Press
Pub date:	01 Feb 1995
DEWEY:	641.59788
DEWEY edition:	20
Language:	English
Number of pages:	194
Weight:	350g
Height:	235mm
Width:	159mm
Spine width:	16mm

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