Paperback (22 Aug 2022)
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Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).
| ISBN: | 9781455627110 |
| Publisher: | Arcadia Publishing |
| Imprint: | Pelican Publishing |
| Pub date: | 22 Aug 2022 |
| DEWEY: | 641.59763 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 20g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 8mm |
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Paperback
Published 22 Jun 2023
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