10th Edition
Hardback (27 Oct 1999)
Not available for sale
Includes delivery to the United States
Out of stock
The 10th Edition of this key clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognised leaders in their fields ensure comprehensive coverage of the field.
| ISBN: | 9780721679044 |
| Publisher: | W.B. Saunders |
| Imprint: | W.B. Saunders |
| Pub date: | 27 Oct 1999 |
| Edition: | 10th Edition |
| DEWEY: | 615.854 |
| DEWEY edition: | 21 |
| Number of pages: | 1194 |
| Weight: | 2965g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 52mm |
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