Publisher's Synopsis
Are you a Korean-American that loves Korean food, but lives far away from relatives so you need to follow cookbooks in order to make delicious Korean food at home?
Or maybe you're not Korean but a foodie who loves exploring other cultures and is interested in making several Korean cuisines such as; Japchae, banchan, soups, braised ribs (the baby back ribs are to die for), and juk.
We assure you that every single one of the dishes in this cookbook will be a major hit with your family, and though a few might be more involved, none will be so terribly hard to make because the most important thing is the easy reading and clear instructions that will lead to 100% success!
As the daughter of two Korean immigrants. Food has always been central to my story, from Friday-night Korean barbecue with my family to hybridized Korean-ish meals for one-like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes-that I make in my tiny Manhattan apartment.
You can also get this for a friend who wants to start making more Korean food.
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