Kitchens The Culture of Restaurant Work

Gary Alan Fine

Updated Edition

Paperback (16 Dec 2008)

Save $5.18

RRP $34.03
$28.85

In Stock

Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within two working days

Publisher's Synopsis

Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.

Book information

ISBN:	9780520257924
Publisher:	University of California Press
Imprint:	University of California Press
Pub date:	16 Dec 2008
Edition:	Updated Edition
DEWEY:	305.9642
DEWEY edition:	22
Language:	English
Number of pages:	303
Weight:	456g
Height:	147mm
Width:	226mm
Spine width:	21mm