Kitchens The Culture of Restaurant Work
Updated Edition
Paperback (16 Dec 2008)
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Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
Book information
ISBN: | 9780520257924 |
Publisher: | University of California Press |
Imprint: | University of California Press |
Pub date: | 16 Dec 2008 |
Edition: | Updated Edition |
DEWEY: | 305.9642 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 303 |
Weight: | 456g |
Height: | 147mm |
Width: | 226mm |
Spine width: | 21mm |