Book (01 Jan 1997)
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Offers hints, tips, and professional secrets from well-known chefs for fixing cooking mistakes and creating faultless meals, and includes nearly four hundred recipes as well as substitute ingredients and advice on reducing fat and cholesterol in recipes.
| ISBN: | 9780762100088 |
| Publisher: | The Reader's Digest Association |
| Imprint: | The Reader's Digest Association |
| Pub date: | 01 Jan 1997 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 394 |
| Weight: | 1293g |
| Height: | 230mm |
| Width: | 225mm |
| Spine width: | 21mm |
