Kitchen Science

Kitchen Science

Hardback (03 May 2001)

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Publisher's Synopsis

Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.

Book information

ISBN: 9780751362534
Publisher: Dorling Kindersley Ltd
Imprint: Dorling Kindersley Limited
Pub date:
DEWEY: 507.8
DEWEY edition: 21
Language: English
Number of pages: 48
Weight: 452g
Height: 284mm
Width: 225mm
Spine width: 10mm