Publisher's Synopsis
What do a glass of milk, sponge in the sink and refrigerator have in common? TheyÆre all in the kitchen and theyÆre alive with creatures and mould! And that makes them perfect for budding ômad scientistsö to experiment with. Kids 9 to 12 will have a blast using yeast to inflate balloons; making a fish mummy; growing a mould garden and removing an eggshell with kitchen chemistry! Every topic features sidebars, illustrations, photographs and extension activities.
