2nd edition
Paperback (20 Aug 2010)
Not available for sale
Includes delivery to the United States
Out of stock
Kitchen Operations, 2nd edition covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality-Kitchen Operations.
This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.
| ISBN: | 9781442518766 |
| Publisher: | Pearson Education Australia |
| Imprint: | Tertiary Press |
| Pub date: | 20 Aug 2010 |
| Edition: | 2nd edition |
| Language: | English |
| Number of pages: | 440 |
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