Publisher's Synopsis
The author of The Mediterranean Kitchen shares some of her secrets, as well as 160 innovative recipes for such delicacies as roast duck with caramelized turnips and parsley and escarole salad. Tour.
Kitchen Conversations Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
1st Edition
Book (01 Jan 1996)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780688138660 |
| Publisher: | Wm. Morrow |
| Imprint: | Wm. Morrow |
| Pub date: | 01 Jan 1996 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 378 |
| Weight: | 1111g |
| Height: | 260mm |
| Width: | 210mm |
| Spine width: | 31mm |
