Paperback (29 Apr 2021)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.
| ISBN: | 9781683371298 |
| Publisher: | American Girl Publishing Inc |
| Imprint: | American Girl Publishing Inc |
| Pub date: | 29 Apr 2021 |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 112 |
| Weight: | 272g |
| Height: | 196mm |
| Width: | 160mm |
| Spine width: | 10mm |
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