Paperback (08 Jun 2006)
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Serves recipes for sauces, rubs, and ribs. This book presents contributions from the barbecue rib joints in the United States and Canada, in regional style. It includes tempting dishes cooked up by award-winning chefs from every corner of the continent, spanning from East to West, Texas to Toronto, and countless spots in between.
| ISBN: | 9781932855371 |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Pub date: | 08 Jun 2006 |
| Language: | English |
| Number of pages: | 112 |
| Weight: | 381g |
| Height: | 230mm |
| Width: | 185mm |
| Spine width: | 18mm |
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