Keto Takeout Favorites Healthy and Easy Recipes for the Most Satisfying Foods You Crave

Brittany Angell, author of The Ultimate Keto Cookbook and Every Last Crumb: Paleo Bread and Beyond, makes the Keto diet feel less restrictive with recipes that turn the most popular takeout foods, from a variety of cultures, into Keto-friendly dishes that are easy to make. Now, when Keto dieters are struggling to adhere to the strict diet, and find themselves missing their favorite meals--like pizza, pastas and baked goods--they will be able to turn to these recipes, make healthy food and stick to their goals without feeling deprived.

In addition to missing out on foods they love, Keto eaters often miss out on the social aspect of dinning out with friends and family, and this collection will help them recreate that experience, in an approachable way, with loved ones at home. Creative recipes like Chicken and Waffles, Pork Souvlaki and Panang Curry also shy away from relying on overused Keto staples like cauliflower to add some much-needed variety to reader's diets. With whole chapters exploring popular takeout staples from China, Mexico, Italy and other countries, readers can make incredible Keto versions of Singapore Noodles, Homemade Tortilla Chips + Nachos, Pasta Carbonara and many more of their favorites. There are even sections on dessert and drink recipes from around the world. With such a range of cultures represented in this book, it will act as an amazing resource for any Keto dieter desperately looking to recreate takeout foods they love with ease.