Publisher's Synopsis
Kerala, often referred to as "God's Own Country," is not only celebrated for its stunning landscapes but also for its rich culinary traditions. Among its many culinary treasures, the Kerala Sadya is a standout, offering a feast of vibrant, flavorful, and nutritious dishes that reflect the state's cultural heritage. Traditionally served on a banana leaf during festivals, weddings, and special occasions, Sadya is a grand spread of diverse foods that balance taste, texture, and nutrition.
This book provides a comprehensive guide to the Kerala Sadya, exploring its history, the significance of each dish, and the meticulous preparation involved in creating this colorful feast. Whether you're already familiar with Kerala's flavors or new to the cuisine, this book offers easy-to-follow recipes for popular dishes like Sambar, Avial, and Parippu Payasam, allowing anyone to recreate this authentic experience at home.
In addition to recipes, the book delves into the health benefits of Sadya, which is rooted in Ayurvedic principles, focusing on fresh vegetables, aromatic spices, and wholesome ingredients that nourish both the body and mind. From the iconic rice and Parippu to the sweet Payasam dessert, this book showcases the best of Kerala Sadya, helping you bring the traditional feast to your table.
